Wednesday, February 2, 2011

Supreme meat

I made a vegetarian pasta dish two nights ago.
It was excellent.
It contained: whole wheat pasta, humus, chickpeas, cherry tomatoes, garlic, cilantro, lots of pepper, paprika.

Me: Do you like it? Do you really? Would you choose to eat it again? (I ask this stream of questions at least once every time I make something new. It sounds as insecure out loud as it seems when you read it.)
Nate: This is really good.
And later: It would be really good with pepperoni.
Me: Duh, everything is better with pepperoni.
Nate: Not ice cream.

I think he's correct.
But I bet you could do an awesome ice cream with bacon in it.
And that's why bacon remains the supreme meat.

This is how the kitty sleeps.

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